Appetizers
Down South Pulled Pork “Bruschetta” 9.
chipotle bbq sauce, fried green tomato, pepper jack cheese

Pan Seared Sea Scallops 12.
spicy apple chutney, balsamic-truffle reduction

Rosemary Shrimp Skewer
& Fried Andouille-Shrimp Ravioli 11.
andouille sausage creole sauce

Soups
Low Country Seafood Chowder with green onions
Southwest Beef Tenderloin Chili with cilantro crème fraiche

Entrees
Creole Grilled Carolina Swordfish 21.
pan seared crawfish cake, chipotle bbq sauce, green tomato chow chow,
creamy grits, creole slaw

Blackened Kingclip Grouper 23.
andouille sausage-sweet corn relish, tabasco-chive beurre blanc,
creamy grits, sautéed veggies

Char-Grilled Angus Ribeye 25.
blue cheese-mushroom demi glace,  roasted red pepper-artichoke tapenade,
roasted garlic mashed potatoes, sautéed veggies

Pan Seared Yellowfin Tuna 23.
mint julep glaze, candied orange-pecan pesto,
roasted garlic mashed potatoes, sautéed veggies

Pepper Seared Pork Tenderloin 19.
red wine apple chutney, cranberry-balsamic syrup,
roasted garlic mashed potatoes, sautéed veggies

A Special BIG RED Wine…
Lail “Blueprint” 2005 Napa Valley     $14 glass/$60 bottle
an amazing Cali Meritage that’s discounted by $25 a bottle! produced by famed winemaker Phillip Melka, this is a  big, silky, cellar-worthy Cabernet with long, chewy, dark notes of crushed blackberry, black cherry, currant, mocha and malted cocoa.

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